Job Description

Reporting to the Executive Pasty Chef, we’re looking for an experienced Pastry Line Cook to join our team and at our first international restaurant in New York.
Key responsibilities of the role include:

To be responsible for your section in the kitchen, including, but not exclusively:
-Food quality and consistency
-Efficiency of services/kitchen
-Product and service standards
-Health & Safety
-Maintenance of kitchen equipment
-Set an example to staff when working on a section.

A good understanding of:
-Pastry Production
-Experience making brioches, dough, ice cream, & sorbets, and chocolate
-Liaising with Pastry Sous Chef

To be considered for the role you will have:
-Experience working in professional kitchens in New York.
-Comfortable and experienced with high volume businesses in terms of both covers and revenue.
-Professionalism and good communication skills.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.

Hawksmoor has recently opened in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 metre ceilinged assembly hall that will form the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant will seats 170 with a 50-cover bar.

EQUAL OPPORTUNITY EMPLOYER
Hawksmoor (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

QUALIFICATIONS
Per New York City mandate, effective August 16th , all restaurant workers are required to have at an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job.

Hawksmoor NYC participates in E-Verify to verify work authorization documents upon hiring.

Salary, package and benefits all to be discussed at the interview.

Job Tags

Full time, Local area, Sunday,

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