Job Description

As a Cook/Prep person, you will be responsible for:
Using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.

Duties of this position will include:

• Set up of equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders, following sanitation and safety standards.

Requirements of this position include:

• A good sense of balance.
• The ability to multi-task.
• Lift up to 50 pounds waist high, and stand for long periods of time.
• A qualified applicant must have basic reading, writing, and verbal communication skills;
• Willingness to work with others as a team and exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

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