Be enthralled with 10 famous snacks in Hoi An

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Wandering on the streets of Hoi, you not only catch many artistic frames or sit and sip a cup of coffee by the river, but also want to enjoy the famous dishes of Hoi An ancient town.

Hoi An Ancient Town is small, but its culinary culture is extremely rich. Therefore, even if you have visited the entire old town, it is difficult to enjoy all the specialties here. Let’s review the dishes that have made up the brand of “Hoi An city cuisine” and mark them again for use when having the opportunity to come to Hoi An.

Nước Mót

“Nuoc Mot” – the name sounds enough to arouse curiosity for anyone coming to Hoi An. Walking on Tran Phu street, you can easily see a row of water, always crowded. A chalk board, a lotus vase and aromatherapy, herbs such as honeysuckle, cinnamon, aromatherapy fruit, lemon, lemongrass … are familiar scenes of the stock.

Basically, water Mót is a kind of herbal water, smell of lemon, lemongrass, fragrant and cool. However, in the midst of hot summer weather, that’s all that everyone needs. With an eye-catching decorative cup of water priced at only 10,000 VND, Mau water is loved by many young people and considered a must-have “check-in” place when coming to Hoi An.

Nước Mót


Mrs. Buoi chicken rice

Cơm gà bà Buội

Famous for the cuisine in the ancient town of Hoi An, perhaps Ba Buoi chicken rice is a name that is no longer unfamiliar to many people. Available from the 50s of the 20th century, Mrs. Buoi chicken rice seems to have become a name associated with the development of Hoi An.

Unlike chicken rice portions eaten in many other places, Mrs. Buoi chicken rice is famous for its backyard chicken. Chicken rice is cooked with many different portions and flavors such as boiled chicken rice, shredded chicken rice, chicken heart, … A portion of chicken rice costs about 35,000 VND / person.

Cao lầu Hội An

Cao lầu Hội An

Hoi An’s specialty is probably nothing to replace Cao Lau, the hundreds-year-old dish of this small old town. Unlike banh quang, vermicelli or wet cake, the thicker, opaque yellow thread is often served with a broth from shrimp, meat and raw vegetables.

Although there are some similarities with Quang noodles, the high-rise buildings are processed more elaborately. In order for the noodles to be golden and delicious, the noodle maker must remove the ashes cooked from Cu Lao Cham soaked with rice to produce a crisp, chewy and characteristic noodle.

Grilled meat rolled with rice paper

Thịt nướng cuốn bánh tráng

Enjoy the taste of grilled meat skewers in Hoi An with the fragrant, spicy meat flavored with spicy, spicy meat with the shiny chili sauce decided above, sour and sour of starfruit, rich with raw vegetables, sweet and salty of dipping sauce, socks both combine to create a taste that is hard to resist.

You can immediately pick up the skewers of grilled meat and sizzle the burning fat because you just lift it from the charcoal stove to enjoy or more leisurely, remove the meat and roll with rice paper and raw vegetables will be cooler and less greasy.

Kinds of Tea

After a day of busy walking in the old town of lanterns, flock to the roadside tea shop to enjoy the rich sweetness of the tea, the cool taste of the crushed ice, the soft ripe beans, watch the flow of people at the Association An will be an unforgettable experience for you in the ancient land of Hoi An.

 Các loại chè

Bánh mì Phượng

Bánh mì Phượng

Phoenix bread features thin, not as thick bread as the classic French breads. All pre-processed cakes are kept warm in a wooden cabinet by the temperature of an embers stove.

The ingredients that make Phuong bread are naturally processed, without using available ingredients, making its flavor different from other types of bread. The bread is plump with the meat, rolls, pangasius, rich homemade sauce and fresh green vegetables, creating a unique flavor for phoenix bread.

And if you once set foot in this old town and you do not enjoy a phoenix, you will not feel all the beauty and culture of Hoi An ancient town!

Hoành thánh

Hoành thánh

Hoang holy is processed in many ways, but the most characteristic is still two water wonton and dry wonton. If the diaphragm of the water gives a rich taste because the broth is processed skillfully, the dry wonton attracts people to eat by the crispy crispy, square.

Enjoying the wonton flavor, you will feel a lot of different interesting emotions when the sweetness of shrimp is mixed with the light fat taste of the cake. When the sour and sour taste of tomatoes blends into the delicate flavor of onions, it’s hard to describe.

Bánh bèo Hội An

Unlike many other famous tourist destinations, banh beo is considered a favorite breakfast dish of the people of Hoi. Pho Hoi banh beo is characterized by crispy fatty meat, the cake is served with a spicy and sour sauce. A small bowl of banh beo at the price of 2,000 VND / bowl, will definitely make it hard to forget the unique taste of Hoi Hoi’s typical culinary culture.

Bánh bèo Hội An

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